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Recipes

Eadaoin's Kale Crisps

  Ingredients: Kale Olive Oil Salt Optional Toppings: Paprika, Parmesan,      Method: With a knife or kitchen scissors carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry ...

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Chard Curry

Ingredients 2 tbsp sunflower (or rapeseed) oil 2 onions, peeled and chopped 4 garlic cloves, peeled and chopped 1 tsp grated fresh ginger 2 tsp ground coriander 2 tsp ground cumin 1 big pinch chilli flakes 300g chard, leaves separated from ...

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Summer Lemonade

Throughout the summer months, it's always nice to have a cool refreshing drink on hand in place of tea and coffee. Lemonade* is a great choice but can sometimes seem like a sugar overload. This week we're sharing a healthier version using honey/maple sy...

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Vanilla French Toast with Orchard Syrup

INGREDIENTS Loaf of Day old bread 6 Eggs Vanilla Pod Cup of milk Highbank Orchard Syrup Knob of Butter METHOD Whisk milk with eggs and vanilla and pour into a wide tray. Slice bread and allow to soak in tray. Add knob of butter to frying...

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Nutty Seedy Fruity Flapjacks

Ingredients 100g mixed dried fruits 100g porridge oats 50g puffed rice cereal, such as Rice Krispies 85g desiccated coconut 50g blanched hazelnuts or shelled peanuts or other nuts 50g sunflower, sesame or pumpkin seeds 100g light muscovado sugar ...

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Easy Bread Rolls

  Ingredients 500g Bread flour 7g (One sachet) Fast-action yeast 1 1/2 tsp Caster Sugar 2 tsp Salt 300ml Luke warm water 3 tbsp Olive oil Plus extra flour for dusting           Method Place al...

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Apple and Ginger Chutney

    INGREDIENTS 1kg of cooking apples, peeled, cored and chopped 40g of fresh ginger, peeled and minced 3 medium onions, peeled and finely chopped 350g dark brown sugar 250ml of cider vinegar 250g raisins   Place all the ingre...

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Creamy Carrot & Sweet Potato Soup

    Ingredients: 3 tbsp butter 1 onion 2 sweet potato 1 litre vegetable stock 4 chopped carrots 1/2 cup double cream Salt & Pepper to taste Method: Melt the butter & fry the onions until soft. Add the carrot ...

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Beef Bourguignon

    Recipe from Supervalu   Ingredients 1 x Bay Leaves 300 ml Beef Stock 2 x Carrots 1 tbsp Plain Flour 700 ml Red Wine 50 g SuperValu Butter 16 x SuperValu Button Mushrooms 2 sprig SuperValu Fresh Rosemary 2 sprig SuperV...

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Butternut and Bean Stew

Recipe by Derval O' Rourke This vegetable stew is full of delicious flavours and textures. The beans provide lots of protein and vitamin B and make this a hearty and nourishing meal. It's a one-pot dish, so you won't have to face a lot of washing-up af...

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Spicy Root & Lentil Casserole

Recipe from BBC Good Food Ingredients 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut into chunks 4 carrot, thickly sliced 2 parsnip, thickly sliced 2 tbsp curry paste or p...

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Mega Beetroot Burgers

 By Donal Skehan INGREDIENTS 3 tbsp olive oil 1 red onion, finely chopped 2 cloves of garlic, crushed 2 raw beetroot, peeled and grated 1 courgettes, grated 2 large carrot, grated 100g porridge oats 400g tin chickpeas, drained 3 tb...

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Sloe Gin

  Recipe by Jamie Oliver   Autumn is here so it’s time to pick (or buy) your sloes and make your sloe gin. Two months is the minimum amount of time it needs to mature, and as it’s now two months until Christmas… First up...

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Mixed Spice Nuts

Sweet & Spicy, these nuts are very addictive! Ingredients 25g butter, plus extra to grease 600g mixed unsalted nuts- almonds, hazelnuts, macadamias, pistachios, walnuts, pecans, cashews and peanuts 1/2 tsp black pepper 1/4 tsp ground cumin 1/4...

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Broccoli, Sweet Potato & Ginger Soup

Broccoli, Sweet Potato & Ginger Soup Ingredients: 1 onion, peeled and chopped 3 sticks of celery or 1/4 celeriac, chopped 3 cloves of garlic, peeled and chopped 1 large head of broccoli/ roughly chop the florets and chop up the stem 1 carrot, ...

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Christmas Stained Glass Stars

  This Christmas recipe is ideal to make with the little ones! Ingredients 300g plain flour 200g butter 100g icing sugar 1/2 tsp cinnamon zest of an orange hard boiled sweets, broken up   Method 1. Preheat oven to 150C 2. Put all t...

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Tropical Fruit Fizz

Ingredients 400ml Lemonade For the fruit purée: 1 Mango, peeled and stoned 600g Water Melon 200ml Pineapple Juice 200g Strawberries 2 tbs Lemon Juice 2 tbs Caster Sugar Method Place all the ingredients for the fruit purée in a bl...

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Celeriac, Apple and Goatsbridge Trout Salad

  Serves 6-8 * Ingredients 3 apples - peeled, cored and sliced into matchstick pieces Juice of 1-2 lemons 1 celeriac - peeled and sliced like the apple 200ml créme fraiche 50ml olive oil 1 bunch chopped parsley 1 tbs Dijon mustard ...

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Carrot Cake Cupcakes

      Makes 12 Ingredients 150g light muscovado sugar 200g self-raising flour 1 tsp bicarbonate of soda                       2 tsp mixed spice Zest 1 orange 2 eggs 150ml s...

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Moroccan Beef Tagine

  Ingredients 1 kg of stewing beef, cut into 1 inch cubes 1 large red or white onion finely sliced 2 carrots finely chopped 3 sticks of celery finely chopped 2 tbs olive oil 4 cloves of garlic 1 thumb grated ginger 1/2 tsp cinnamon 2 tsp ...

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Courgette Muffins

    Recipe from Eadaoin's Kitchen Ingredients 50g courgettes, cut into chunks 1 apple, peeled and quartered 1 orange, halved 2 eggs 75g sunflower oil 300g self-raising flour 1/2 teaspoon baking powder 1/2 tsp cinnamon 100g golden c...

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Jenny's Homemade Brown Soda Bread

Ingredients Makes 1 loaf x 2lb tin In a pre-heated 175 degrees for 55mins 260g Wholemeal flour                               90g Plain flour          ...

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Rustic Tomato & Apple Chutney

    Recipe from Head Chef Jenny Flynn   Ingredients: 2kg of fresh, ripe tomatoes, cut in half 1 red pepper, halved 4-5 fresh ripe red chilies, halved and de seeded 4-5 cloves of garlic, peeled 1 onion, peeled and quartered A f...

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Sourdough and Spiced Apples Muffins

      Recipe from the Hedgehog Bakery Ingredients 275g self raising Flour 125g butter 1 tsp baking powder 1 tsp mixed spice 150g caster sugar 275ml milk 1 tsp vanilla extract 2 large eggs 100g sourdough starter 300g apples. ...

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The Big Burger

  Ingredients Spicy Tomato Relish 1 tbsp olive oil 2 tsp ground cumin 1 bay leaf 2 garlic cloves, crushed 2 small shallots, chopped 1 red chilli, chopped 1 celery stick, chopped 500g very ripe tomatoes,roughly chopped For the burger ...

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Zingy Kale Salad

  Ingredients For the Dressing 1 chopped shallot 2 tablespoons white wine vinegar 6 tablespoons extra virgin olive oil  1/2 teaspoon stone ground mustard 1/2 teaspoon honey or maple syrup salt to taste 1/4 teaspoon freshly ground blac...

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Breakfast Bars

  Makes 12 portions Ingredients 150g Butter 100g Brown Sugar 50g Honey 200g Oats 60g Coconut (dessicated) 1 tsp Baking Powder 100g Mixed Seeds (pumpkin, sesame, sunflower) 100g Mixed Nut (almonds, walnut, hazlenut) 200g mixed dried fruit...

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Gail's Brown Bread

  Ingredients 8oz brown wholemeal flour 4oz white flour 4oz pinhead oatmeal 2oz bran 2oz wheatgerm 1 tsp salt 1 tsp bread soda 1 tsp sugar 1/2 litre buttermilk 1 tsp poppy or sesame seeds   Method Line a 1lb bread tin with baki...

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Victoria Sponge

     Ingredients 100g butter/stork softened 100g caster sugar 100g self-raising flour 2 eggs Method Preheat oven to 180C Lightly oil and line two 10cm sandwich tins with non stick paper. Beat the butter and sugar together ...

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Lemon Drizzle Cake

  Ingredients 225g unsalted butter, softened 225g caster sugar 4 eggs finely grated zest 1 lemon 225g self-raising flour For the drizzle topping juice 1½ lemons 85g caster sugar  Alternatively, you can make a tradition...

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Baked Hake, Fennel & Red Onion, Hot Potato Salad, Dill Beurre Blanc

  Serves 4 Ingredients 4 portions of hake 1 fennel bulb, julienned 2 red onions, julienned 1 1/2 lb baby potatoes 125g diced bacon 4 scallions, sliced   Beurre Blanc 1 small onion & garlic clove, chopped Sprig thyme 1 glass wh...

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