The School of Food in association with Taste 4 Success Skillnet is delighted to announce a brand new Commis Chef Certificate Training course, 'Modern Skills for Modern Chefs'.
Starting 26th February 2018 this hands on 11-week course will take place at the School of Food, Thomastown from Monday to Friday, full-time. From week 7, students will work one day a week in a leading hotel/restaurant.
This unique cookery course incorporates all the skills and techniques required of the Modern Commis Chef. It is centered on practical cooking, and includes essential Health and Safety training. Students will learn to cook a variety of modern and traditional dishes, frequently found on today’s restaurant menus. For example, recipes include spanakopita, risotto with salmon lemon and dill, slow roast pork belly with spiced red cabbage, smoked trout and quinoa salad, Cointreau & orange panna cotta alongside the more familiar roast beef and shepherd’s pie.
No experience necessary, except a passion for food and a desire to work in the industry. A QQI equivalent level 4 certificate will be issued to students.
For an application form please contact email@example.com