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What's Cooking

Breadmaking with Introduction to Sourdough

The Hedgehog Bakery returns with Mags' ever popular workshop!

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Winter Vegan Workshop

Learn a host of winter warmer vegan recipes and tonics in this 3 hour workshop

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ANNOUNCING JANUARY 2019
MODERN SKILLS FOR MODERN CHEFS

This hands on 11- week course will take place at the School of Food Thomastown from 14th January - 5th April 2019, Monday to Friday. Tuition Fees are €5200

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