Our fundraiser this year will have you boogying to jazz, nibbling tapas and sipping on wine. Not to be missed!
The perfect, cool, summer drink!
Lovely recipe by Our Chef Eadaoin Walsh using fresh chard from the School of Food
Free monthly veg box, garden clinic and 10% off classes!
Our brand new Professional Cookery Course begins on September 19th!
Are you interested in training as a chef at the School of Food? Why not watch our 3 minute video of our graduates and their end of year showcase!
Our garden is bloomin' (!) marvellous!
A crunchy, healthy snack full of goodness!
A great recipe from our Kids Camp that you can make at home!
Celebrate Autumn with our Artisan Food Market, children's crafts, garden tours, food demos and more!
John explains how to get prep ready for a certain time of year!
Enjoy this hearty, warming casserole!
Some nutty, seedy goodness for adults and children alike!
Another way to put your apples to use!
This soup is packed full of carrots and sweet potato. Guaranteed to warm you up from head to toe!
From quirky desserts with CakeFace Pastry to Indian cooking with Chethana Ramana. We think we have it all covered!
A pop up garden and a workshop for both adults and children alike!
Warm up with this classic recipe..
Our Halloween Kids Camps are selling fast. Book now to secure your spooky space!
This course is designed to support independent living and the art of home cooking.
Plant now and harvest your goodies in June!
Nourish yourself with this nutritious and delicious casserole!
This delicious recipe from Donal Skehan packed full of vegetables! An ideal meat alternative!
Join us for a drop in workshop to celebrate Christmas in Thomastown
Now is the time to start prepping your gin for Christmas!
Pick up your copy of Fishwives at the School of Food with all profits going to Hospice Africa Uganda.
We're delighted to be continuing our relationship with The Organic Centre, Leitrim next year.
With subzero temperatures raging outside why not warm up with this delicious soup from our Sweet Potato Workshop?
From Beer and Brewing and Man in the Kitchen to Fermenting and Cultured Foods and 30 Minute Meals. There's something for everyone at the School of Food this Christmas!
The ever popular Man in the Kitchen class is now available as a gift voucher!
These delicious decorations were a huge hit at our family baking workshop!
Looking for an alcoholic drink alternative to serve this Christmas? Try this delicious mocktail!
Start off the new year with this healthy and delicious trout salad!
Be inspired by our upcoming classes this year!
A delicious, warming recipe to see you through the cold snap!
Try these delicious AND nutritious muffins from Eadaoin's Kitchen
John's back for a new garden year!
Join us for a tour around Italy! From Bruschetta and focaccia to gnocchi and ravioli!
Join John on our 2017 garden adventure!
This delicious chutney is best served with a good cheese and a fine wine! Enjoy!
Always wanted to grow your own vegetables? Our 10 week course starts on the 28th February.
Want to brush up on your cookery skills? Our 10 week cookery course will run every Thursday with Chef Eadaoin Walsh.
Try these DELICIOUS sourdough muffins made at our Breadmaking class last week.
Soil is probably the most valuable asset in the garden. Without it where do we grow? Read on for tips on maintaining your soil!
Enjoy this mega burger from our Man in the Kitchen class!
Our Kale Florets will be available from this week in The Hub, Thomastown
Read on to see what John and the volunteers have been up to!
Try our Zingy Kale Salad that was such a hit at our charity lunch on Tuesday!
Read on to find out what John is talking about!
Our first 4 week cookery course was a sell out. Don't miss this one!
We finally got to prep the ground for our seeds. Our veggies will be just around the corner!
Sorry you missed it!! Keep an eye on our Facebook page for updates om similar courses.....
Why not bake a batch of these breakfast bars from Eadaoin's Kitchen?
We're making progress at last in the garden!
Gail Johnson's ever popular brown bread!
Become a God/Goddess in the kitchen just in time for summer!
With the evenings getting brighter, now is the perfect time to be getting back in the garden!
The perfect cake for the Bank Holiday Weekend!
Why not try this delicious recipe that we made with Foróige during the week?
If you want to introduce more fish into your diet then this course is for you!
With summer well and truly here, there's no better time to perfect your tapas!
Our dates for our Summer Camps are now LIVE. Please book early to avoid disappointment!
This time it's all about the vegetables!
Join Chef extraordinnaire Derek for a morning of tarts, scones and pastries!
Learn a selection of light and tasty meals for the warmer days ahead!
And will be until late winter!
Volunteer 3 times and get a free ticket to a standard class!
Try this tasty, zingy salad this weekend!
Have a look and see what we have planned this coming winter!
Have you a passion for food and a desire to work in the industry, or to start a food business, or to be a food hero at home!
Join Hans and Gaby for this unmissable class!
Always wanted to know how to cook the perfect Indian? Learn from the best at our Indian Masterclass!
2017: A recap!
We're looking for two Chef Tutors to run our brand new 'Modern Skills for Modern Chefs' 11 Week Course!
Why not check out our upcoming course: Fermented and Cultured Foods: An Introduction?
Join us for our unique cookery class just for men! Students will learn how to create a three course meal from scratch! Perfect for a special man in your life or even as a Valentine's Day gift.
Join Chef Podge Meade, previously of the ‘Bula Bus’, Billy Byrnes, Killkenny for a taste bud tingling evening of ‘Indian Street Food
Exciting new evening class just announced! – Make your own Easter Egg and learn about chocolate with Mairead Redmond, Chocolatier, at the Truffle Fairy, Thomastown……
The Hedgehog Bakery is back and the class is ALMOST full. Book now!
A hands-on cookery class with an emphasis on healthy food with a trip to the garden to pick vegetables and herbs to use in the kitchen. A fun, inspirational three days in the kitchen, learning skills that will last a lifetime!.
If cheese is your thing, and you would like to learn how to make some and taste some with local Cheese Maker Helen Finnegan of Knockdrinna Cheese - then this is the evening for you!
This hands on 11- week course will take place at the School of Food Thomastown from 17th September - 30th November, Monday to Friday. Tuition fees are €4,900.