Come one, come all!
This time it's all about the vegetables!
Our dates for our Summer Camps are now LIVE. Please book early to avoid disappointment!
With summer well and truly here, there's no better time to perfect your tapas!
If you want to introduce more fish into your diet then this course is for you!
Why not try this delicious recipe that we made with Foróige during the week?
The perfect cake for the Bank Holiday Weekend!
With the evenings getting brighter, now is the perfect time to be getting back in the garden!
Become a God/Goddess in the kitchen just in time for summer!
Gail Johnson's ever popular brown bread!
We're making progress at last in the garden!
Why not bake a batch of these breakfast bars from Eadaoin's Kitchen?
We finally got to prep the ground for our seeds. Our veggies will be just around the corner!
Our first 4 week cookery course was a sell out. Don't miss this one!
Read on to find out what John is talking about!
Try our Zingy Kale Salad that was such a hit at our charity lunch on Tuesday!
Read on to see what John and the volunteers have been up to!
Our Kale Florets will be available from this week in The Hub, Thomastown
Enjoy this mega burger from our Man in the Kitchen class!
Soil is probably the most valuable asset in the garden. Without it where do we grow? Read on for tips on maintaining your soil!
Try these DELICIOUS sourdough muffins made at our Breadmaking class last week.
Want to brush up on your cookery skills? Our 10 week cookery course will run every Thursday with Chef Eadaoin Walsh.
Always wanted to grow your own vegetables? Our 10 week course starts on the 28th February.
This delicious chutney is best served with a good cheese and a fine wine! Enjoy!
Join John on our 2017 garden adventure!
Join us for a tour around Italy! From Bruschetta and focaccia to gnocchi and ravioli!
John's back for a new garden year!
Try these delicious AND nutritious muffins from Eadaoin's Kitchen
A delicious, warming recipe to see you through the cold snap!
Be inspired by our upcoming classes this year!
Our day long course is taking bookings now!
Start off the new year with this healthy and delicious trout salad!
Looking for an alcoholic drink alternative to serve this Christmas? Try this delicious mocktail!
These delicious decorations were a huge hit at our family baking workshop!
The ever popular Man in the Kitchen class is now available as a gift voucher!
From Beer and Brewing and Man in the Kitchen to Fermenting and Cultured Foods and 30 Minute Meals. There's something for everyone at the School of Food this Christmas!
With subzero temperatures raging outside why not warm up with this delicious soup from our Sweet Potato Workshop?
We're delighted to be continuing our relationship with The Organic Centre, Leitrim next year.
Pick up your copy of Fishwives at the School of Food with all profits going to Hospice Africa Uganda.
Now is the time to start prepping your gin for Christmas!
Join us for a drop in workshop to celebrate Christmas in Thomastown
This delicious recipe from Donal Skehan packed full of vegetables! An ideal meat alternative!
Nourish yourself with this nutritious and delicious casserole!
Plant now and harvest your goodies in June!
This course is designed to support independent living and the art of home cooking.
Our Halloween Kids Camps are selling fast. Book now to secure your spooky space!
Warm up with this classic recipe..
A pop up garden and a workshop for both adults and children alike!
From quirky desserts with CakeFace Pastry to Indian cooking with Chethana Ramana. We think we have it all covered!
This soup is packed full of carrots and sweet potato. Guaranteed to warm you up from head to toe!
Another way to put your apples to use!
Some nutty, seedy goodness for adults and children alike!
Enjoy this hearty, warming casserole!
John explains how to get prep ready for a certain time of year!
Celebrate Autumn with our Artisan Food Market, children's crafts, garden tours, food demos and more!
A great recipe from our Kids Camp that you can make at home!
A crunchy, healthy snack full of goodness!
Our garden is bloomin' (!) marvellous!
Are you interested in training as a chef at the School of Food? Why not watch our 3 minute video of our graduates and their end of year showcase!
Our brand new Professional Cookery Course begins on September 19th!
Free monthly veg box, garden clinic and 10% off classes!
Lovely recipe by Our Chef Eadaoin Walsh using fresh chard from the School of Food
The perfect, cool, summer drink!
Our fundraiser this year will have you boogying to jazz, nibbling tapas and sipping on wine. Not to be missed!