056 775 4397

What's Cooking

Chicken, Orange and Cashew Salad Recipe

Try this tasty, zingy salad this weekend!

Learn More

Would you like to volunteer with us?

Volunteer 3 times and get a free ticket to a standard class!

Learn More

Our veggies are back in Supervalu!

And will be until late winter!

Learn More

Simple Summer Suppers

Learn a selection of light and tasty meals for the warmer days ahead!

Learn More

Always wanted to know the basics?

Join Chef extraordinnaire Derek for a morning of tarts, scones and pastries!

Learn More

The Honest Project Returns

This time it's all about the vegetables!

Learn More

Summer Kids Camps Announced

Our dates for our Summer Camps are now LIVE. Please book early to avoid disappointment!

Learn More

Tapas and Paella?

With summer well and truly here, there's no better time to perfect your tapas!

Learn More

Fantastic Fish Workshop with Gail

If you want to introduce more fish into your diet then this course is for you!

Learn More

Lemon Drizzle anyone?

Why not try this delicious recipe that we made with Foróige during the week?

Learn More

Delicious Victoria Sponge Cake

The perfect cake for the Bank Holiday Weekend!

Learn More

Want to join our Garden Club?

With the evenings getting brighter, now is the perfect time to be getting back in the garden!

Learn More

Join our 4 Week Practical Cookery Course for Beginners!

Become a God/Goddess in the kitchen just in time for summer!

Learn More

Yummy Brown Bread

Gail Johnson's ever popular brown bread!

Learn More

A busy time of year. But isn't it great?

We're making progress at last in the garden!

Learn More

Breakfast in a Hurry?

Why not bake a batch of these breakfast bars from Eadaoin's Kitchen?

Learn More

It's rotavating time!

We finally got to prep the ground for our seeds. Our veggies will be just around the corner!

Learn More

Practical Cookery for Beginners: 4 Week Course

Our first 4 week cookery course was a sell out. Don't miss this one!

Learn More

The Plan Never Survives Initial Contact

Read on to find out what John is talking about!

Learn More

Zingy Kale Salad

Try our Zingy Kale Salad that was such a hit at our charity lunch on Tuesday!

Learn More

What's happening in our garden this week?

Read on to see what John and the volunteers have been up to!

Learn More

Kale Florets Anyone? Try this delicious recipe!

Our Kale Florets will be available from this week in The Hub, Thomastown

Learn More

The Big Burger

Enjoy this mega burger from our Man in the Kitchen class!

Learn More

What's in your Soil?

Soil is probably the most valuable asset in the garden. Without it where do we grow? Read on for tips on maintaining your soil!

Learn More

Sourdough and Spiced Apples Muffins

Try these DELICIOUS sourdough muffins made at our Breadmaking class last week.

Learn More

Introduction to Cookery

Want to brush up on your cookery skills? Our 10 week cookery course will run every Thursday with Chef Eadaoin Walsh.

Learn More

Outdoor Vegetable Crop Production

Always wanted to grow your own vegetables? Our 10 week course starts on the 28th February.

Learn More

Rustic Tomato & Apple Chutney

This delicious chutney is best served with a good cheese and a fine wine! Enjoy!

Learn More

Seeds, Glorious Seeds!

Join John on our 2017 garden adventure!

Learn More

Quick & Easy Italian

Join us for a tour around Italy! From Bruschetta and focaccia to gnocchi and ravioli!

Learn More

The Return of the Blog!

John's back for a new garden year!

Learn More

Courgette Muffins

Try these delicious AND nutritious muffins from Eadaoin's Kitchen

Learn More

Moroccan Beef Tagine

A delicious, warming recipe to see you through the cold snap!

Learn More

New Year, New You

Be inspired by our upcoming classes this year!

Learn More

Fermented & Cultured Foods: An Introduction

Our day long course is taking bookings now!

Learn More

Celeriac, Apple and Goatsbridge Trout Salad

Start off the new year with this healthy and delicious trout salad!

Learn More

Tropical Fruit Fizz

Looking for an alcoholic drink alternative to serve this Christmas? Try this delicious mocktail!

Learn More

Christmas Stained Glass Stars

These delicious decorations were a huge hit at our family baking workshop!

Learn More

Man in the Kitchen

The ever popular Man in the Kitchen class is now available as a gift voucher!

Learn More

A voucher from the School of Food is the perfect Christmas Gift!

From Beer and Brewing and Man in the Kitchen to Fermenting and Cultured Foods and 30 Minute Meals. There's something for everyone at the School of Food this Christmas!

Learn More

Broccoli, Sweet Potato & Ginger Soup

With subzero temperatures raging outside why not warm up with this delicious soup from our Sweet Potato Workshop?

Learn More

New Year, New Garden Classes

We're delighted to be continuing our relationship with The Organic Centre, Leitrim next year.

Learn More

Fishwives on sale at the School of Food

Pick up your copy of Fishwives at the School of Food with all profits going to Hospice Africa Uganda.

Learn More

Sloe Gin

Now is the time to start prepping your gin for Christmas!

Learn More

Christmas in Thomastown: Festive Family Fun!

Join us for a drop in workshop to celebrate Christmas in Thomastown

Learn More

Mega Beetroot Burgers

This delicious recipe from Donal Skehan packed full of vegetables! An ideal meat alternative!

Learn More

Spicy Root & Lentil Casserole

Nourish yourself with this nutritious and delicious casserole!

Learn More

Get Planting this Winter!

Plant now and harvest your goodies in June!

Learn More

Camphill Home Skills Course

This course is designed to support independent living and the art of home cooking.

Learn More

This is Halloween...

Our Halloween Kids Camps are selling fast. Book now to secure your spooky space!

Learn More

Autumnal Beef Bourguignon

Warm up with this classic recipe..

Learn More

Pop Up Garden at the Savour Food Festival!

A pop up garden and a workshop for both adults and children alike!

Learn More

Autumn/Winter Class Schedule Announced

From quirky desserts with CakeFace Pastry to Indian cooking with Chethana Ramana. We think we have it all covered!

Learn More

Warming Autumnal Soup

This soup is packed full of carrots and sweet potato. Guaranteed to warm you up from head to toe!

Learn More

Apple and Ginger Chutney

Another way to put your apples to use!

Learn More

Nutty Seedy Fruity Flapjacks

Some nutty, seedy goodness for adults and children alike!

Learn More

Butternut and Bean Stew

Enjoy this hearty, warming casserole!

Learn More

Merry August Everybody!

John explains how to get prep ready for a certain time of year!

Learn More

Autumn Festival at the School of Food

Celebrate Autumn with our Artisan Food Market, children's crafts, garden tours, food demos and more!

Learn More

Carrot Cake Cupcakes

A great recipe from our Kids Camp that you can make at home!

Learn More

Eadaoin's Kale Crisps

A crunchy, healthy snack full of goodness!

Learn More

Check out our Veg!

Our garden is bloomin' (!) marvellous!

Learn More

School of Food’s QQI Level 5 Students’ showcase

Are you interested in training as a chef at the School of Food? Why not watch our 3 minute video of our graduates and their end of year showcase!

Learn More

QQI Level 5 Professional Cookery Details Announced

Our brand new Professional Cookery Course begins on September 19th!

Learn More

School of Food Garden Club

Free monthly veg box, garden clinic and 10% off classes!

Learn More

Chard Curry

Lovely recipe by Our Chef Eadaoin Walsh using fresh chard from the School of Food

Learn More

Summer Lemonade

The perfect, cool, summer drink!

Learn More

Midsummer Jazz

Our fundraiser this year will have you boogying to jazz, nibbling tapas and sipping on wine. Not to be missed!

Learn More