The School of Food offers a commercial Kitchen for small or growing food businesses, professional Chefs or home Cooks to rent on a daily basis.
The Incubation/Community Kitchen is a fully equipped professional kitchen ready to be hired for any food based projects. The space is set up for event catering, food production, running workshops or just making a meal when you have too many friends to fit in your home!
One of the core principles of the School of Food is to support and promote small food businesses. We were delighted when Supervalu and The Food Academy came on board as supporters of the School as their principles and goals perfectly matched ours.
The School of Food's Incubation Kitchen provides a low-cost, low-risk, full-service kitchen for local businesses to establish their operations, increase their production and drive growth at every stage of the entrepreneurial process.
