The Community Volunteer Group, in collaboration with the School of Food, manages and cultivates the School’s one-acre garden.
The Group plans to enhance the original aspects of the garden by working with 3 objectives in mind:
This garden project is being co-ordinated by Regina Blunden, who leads the Community Volunteer Group. Team members are chosen through a volunteer program, the Tus Scheme and with occasional supports from Camphill Jerpoint.
Regina has developed work plans and has taken on the management of all participants involved in the project. She will maintain close collaboration with the School’s Chef Training Tutors and its Board of Directors.